Turkeys

digestarom encourages the body' own production of hydrochloric acid, bile and intestinal enzymes, and in this way reduces the strain on liver metabolism. Thus the absorption of bioavailable nutrients in the intestine is increased. Fewer animals are made to leave production due to illness.
Evidence supporting drier litter contributes significantly to the health of the animals. Besides improving the barn climate, there are remarkedly less ball lesions.
Besides protein/amino acids, more vitamin D3 and calcium is made available due to higher digestive performance. The result is enhanced bone growth and bone stabilility, respectively.
digestarom improves the feed conversion rate (approximately 0.6%), reduces the fattening period, increases final weight (+2,8%), and decreases farm costs, respectively.

Also statistically proven is the succulence and tenderness of meat with the use of digestarom. The balanced liver metabolism results in higher percentage of intramuscular fat. Thus, the meat becomes more tender and juicier.  At the same time, the value-adding cuts of carcass meat rises.