Broiler

digestarom improves the feed conversion rate and reduces the fattening period thereby decreasing farm feed costs.
It has been scientifically proven to enhance digestion of  protein which makes it possible to create less undigested nitrogen excretion and thus drastically reducing the environmental impact. Allows the use of economical diets while obtaining optimum production.

It has also been proven that using digestarom improves the lean content and carcass quality, respectively. In particular, numerous scientific studies indicate that animals feeding with digestarom have less abdominal fat and the internal organs are less burdened with fat storage. This data has been several times statistically proven. Of particular value for integrators is the fact that digestarom augments the succulence and tenderness of the meat.

Studies indicate that a balanced liver metabolism leads to a higher percentage of intramuscular fat. The meat becomes more tender and juicier. At the same time, the proportion of choice meat portions of the carcass increases.