Monday, 20 February 2012 07:54

The innovative product line digestarom of  MICRO-PLUS Konzentrate GmbH increase not only feed intake, but also support the digestive system of the animals. This improved implementation of the supplied feed nutrients enhances the performance of the animals, and thus production profitability.

More…

Thursday, 16 February 2012 15:40

Research conducted over years has confirmed that digestarom repeatedly delivers consistently improved performance of the animals fed with the natural performance enhancer in trials conducted ander condition of regular farming and in scientific studies.

More…

Tuesday, 14 February 2012 07:47

Succulence and tenderness – a quality issue in meat production

Successful marketing of any food depends on the sensory characteristic of the product. In the marketing of meat, tenderness and succulence of the meat are of high importance. Unfortunately, the meat processor has only a limited influence on these factors. Therefore, knowledge about the possibilities for optimisation at primary production of meat on the farm is important for the food industry. In collaboration with the Georg-August University, Gottingen, Germany, two studies have been carried out to evaluate the sensory quality of broiler thighs and breast meat resulting from the use of a natural phytogenic (plant origin) feed additive known under the brand name digestarom.

In both studies the use of the product in the feedstuff had a positive impact on the sensory quality in the direction of juicier and tenderer meat.

International Meat Topic Vol. 3 No. 1 “Succulence and tenderness – a quality issue in meat production”

Thursday, 26 January 2012 12:24

Gastro-intestinal disorders caused by inflammation processes are an all too common experience in animal production.
This article provides the reader with a detailed animal physiology insight into the key fundamental factors that cause these upsets. The latest research findings at the University Giessen, Germany demonstrate how digestarom can have a beneficial impact on such situations.

Asian Feed January/February 2012: "The potential of phytogenics in animal nutrition"